Hog Roast at The Mill
June 29, 2019
The Healing Properties of CBD with David Duncan of Music City Hemp Store
February 23, 2019
House Made Breads
cultured CBD butter
Pinto Bean Hummus
toasted pecans, black garlic
cucumber, cream cheese, preserved lemon
Salt Baked Beet Pate
roasted garlic, pistachio crumble
black truffle CBD butter, sorghum
caramelized onion, pickled peppers
Smoked Sweet Potato & Sprouted Grain Salad
Chicken Liver Mousse
onion marmalade, toast
CBD Cornmeal Pudding
heirloom popcorn custard, bourbon raisin compote
David Duncan of Music City Hemp Store took us through his journey into the CBD world, discussing some interesting benefits of CBD, and gave us a taste of some of the products he sells in his store and online.
He was joined by Will Tarleton of Bells Bend, Andrew and Maggie Fox of Veteran Grown, and Dr. Amy Neff for a robust and multi-faceted conversation on the benefits of CBD.
Local CBD vendors (Hoppy Goat Hemp Co., Yuyo Botanics, The BE-Hive, and Veteran Grown) were sampling and selling their products.
The Wheel of Well-Being : How Food Affects your Health with Dr. Amy Neff
October 27, 2018
Dr. Amy Neff is a primary care physician board specializing in integrative medicine at Saint Thomas Medical Partners, a part time school health provider, and a very part-time farmer.
She discussed the “Wheel of Well-Being” and the different spokes it entails including food, health, community, sense of purpose, sleep, and nature. Her work with patients of all ages demonstrates how hard it is for people to have a sense of well-being in spite of all the technological and material advantages of this modern age.
Tangerine Moon Farms Mushroom Pate & Crispy Mushrooms
Cured Mangalitsa Lardo
charred broccoli, everything spice, preserved lemon
Caramelized Onion Focaccia
warm tallow, herbs, cracked pepper
kaffir lime, ginger, gochujang chili
Short Mountain Cultures Tempeh
benne seed oil, black tea vinegar, sprouts
Bells Bend Grass-Fed Beef Terrine
shaved marinated cucumber, shallot, mint
butternut squash, onion marmalade
Green Tea Panna Cotta
coconut, spiced autumn apples
From the Dig to the Pig : a talk with Karen Overton of Wedge Oak Farm
August 4, 2018
Karen Overton of Wedge Oak Farm discussed her journey from working as an art fabricator and archaeologist to becoming a farmer, raising some of the rarest breeds of hogs in the country.
The event included an assortment of samplings comprised of products from the farm as well as reception and beverage offerings from local producers.
Duck Liver Pate
onion jam, toast
Pimento Cheese Gougeres
pepper jelly, chive
Spiced Manga Pork Rinds
Birch Beer Duck Wings
black pepper, ginger
Mangalitsa Country Terrine
black raisins, gherkins, cabbage
Pickled Pinto Beans
sweet peppers, sprouted lentils, preserved lemon